British Indian Restaurant Style Curry Recipe E-Book

I have spent many years gaining access to BIR kitchens by befriending owners and staff. They have given me recipes for base gravies, starters, main meal curries and side dishes. Including Onion Bhaji, Sheek Kebabs, Chicken and Lamb Tikka, Korma, Madras, Rogon Josh, Dopiaza, Jalfrezi, Dhansak, Tikka Masala, Bombay Potatoes, Naan Bread and more.
Over 60 recipes.

By following this E-Book and techniques shown in the videos, you will soon be cooking curries for friends and family. They will be amazed at your new skills.

Not forgetting, of course, the money you will save by not having to rely on your local takeaway or restaurant.

I can offer it to you as a E-Book PDF.
The PDF is only £3.49 and will be emailed on receipt of funds.

Click on the book below.



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Friday, 9 December 2011

Chicken Jalfrezi (Chef Kash)

video

Wednesday, 20 July 2011

King Prawn Chilli Masala

video

Friday, 29 April 2011

Chicken Chasni

video

Wednesday, 16 February 2011

Thursday, 10 February 2011

Tuesday, 1 February 2011

Tuesday, 14 December 2010

LeSpice Chicken Jahlfrezi

video
The latest restaurant kitchen that I have been given access to.

Wednesday, 6 October 2010

Friday, 14 May 2010

Tuesday, 30 March 2010

Base Gravy (A)

video
This base gravy video was made prior to the improvements made to the recipe in the Ebook.
Please follow the instructions in the Ebook for a greater depth of flavour which will show in the final curry.

Saturday, 13 March 2010

Friday, 12 March 2010

Thursday, 11 March 2010

Tuesday, 27 October 2009

Chicken Tikka Masala

video

Indian Restaurant Base Gravy

This is a good Base Gravy recipe,
There are many variations to a base, probably as many as there are BIR chefs,
video


Sunday, 25 October 2009

Tandoor construction part 2






Continued....

Tandoor construction






Hi All,
My home made tandoor,
Me being a big fan of Naan breads and tikka and tandoori food, I decided to build my own tandoor,
This entailed buying a large heavy terra cotta plant pot, turning it upside down.
Chipping away the base to make the oven top,
Setting it on fire bricks with fire cement,
Building the wall around it allowing for the air hole,
Then back filling with vermiculite concrete and finishing off with decorative chippings.
Job done,,,