British Indian Restaurant Style Curry Recipe E-Book

I have spent many years gaining access to BIR kitchens by befriending owners and staff. They have given me recipes for base gravies, starters, main meal curries and side dishes. Including Onion Bhaji, Sheek Kebabs, Chicken and Lamb Tikka, Korma, Madras, Rogon Josh, Dopiaza, Jalfrezi, Dhansak, Tikka Masala, Bombay Potatoes, Naan Bread and more.
Over 60 recipes.
By following this E-Book and techniques shown in the videos, you will soon be cooking curries for friends and family. They will be amazed at your new skills.
Not forgetting, of course, the money you will save by not having to rely on your local takeaway or restaurant.

I can offer it to you as a E-Book PDF.
The PDF is only £3.49 and will be emailed on receipt of funds.

Click on the book below.



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Tuesday, 30 March 2010

Base Gravy (A)


This base gravy video was made prior to the improvements made to the recipe in the Ebook.
Please follow the instructions in the Ebook for a greater depth of flavour which will show in the final curry.

Saturday, 13 March 2010

Restaurant Garlic Chicken Tikka

Friday, 12 March 2010

Restaurant Peshwari/Keema Naan

Thursday, 11 March 2010

Restaurant Madras My Base Gravy

Tuesday, 9 March 2010

Restaurant Chicken Tikka Dhansak

Restaurant Lamb Bhuna

Restaurant Lamb Dopiaza

Restaurant Egg Fried Rice

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